The food at Riviera del Brenta, varies from seafood specialities, typical of the city of Venice and the Adriatic regions, to meat menus characteristic of the mainland.
Renowned restaurants offer special tasting menus to tickle the appetite of the most demanding clientele. The so-called “Osterie” to go for an “ombra” (a glass of wine) or a “spritz” with delicious “cicchetti”, contributed at making the happy hour an not-to-be-missed moment.