HOTEL RISTORANTE VILLA GOETZEN

Villa Goetzen, once a gambling house, has become, since 1995, one of the most famous restaurants of the Province of Venice. 

The warm atmosphere of the hall, the romantic terrace on the River, the private dock, the special care for details and a perfect service will welcome you and will accompany you during the entire evening. 

The chef Massimiliano and his brother Christian, learnt professionalism from ancient family traditions; they personally run and decide on each dish, from the ingredients to the display.

Their cuisine mixes together the old Venetian tradition with contemporary recipes, ingredients , flavours and spices from near and far lands, like the cardamom, exotic fruits, a wide selection of salts and coffees from the world mixed with excellent fish from the Adriatic Sea.

This is certainly an invitation to a guided, high and professional tasting evening.

The wine chart is with no doubts rich and attentive to reserve wines of renowned wine shops, both national and international. 

Every recipe draws inspiration from old memories and is at the same time re-interpreted and offered in many different ways.

Superb the ham selection and great the marinated gilthead on guava jam or the marinated mullet with cardamom and pomegranate sorbet.